Comfort Food evening with Steve raines-gardiner

Steve Raines Gardiner Chef cooking Comfort Food at Good Food On The Edge Wotton Under Edge

Comfort Food evening with Steve Raines-Gardiner, Saturday 15th February £25

Arrive at 6:30, Starter at 7:00.


MENU - 


Canape


Wild mushroom arancini, sweet potato puree and truffle oil.



Starter


Chicken liver parfait, peppercorn butter red onion puree and toasted croutons.



Main


Slider burger, topped with hickory BBQ style pulled pork, Monterey jack cheese crispy potatoes and slaw.

.

Salmon and spinach wellington, charred asparagus, cauliflower cheese puree and fondant potato.



Desert


Caramelized lemon tart, raspberry sorbet and honey combe.

.

Chocolate and hazelnut torte, white chocolate ice cream and hazelnut praline.



Encore

White chocolate and coconut truffles.