Arrive at 6:30, Starter at 7:00.
Wild mushroom arancini, sweet potato puree and truffle oil.
Chicken liver parfait, peppercorn butter red onion puree and toasted croutons.
Slider burger, topped with hickory BBQ style pulled pork, Monterey jack cheese crispy potatoes and slaw.
Salmon and spinach wellington, charred asparagus, cauliflower cheese puree and fondant potato.
Caramelized lemon tart, raspberry sorbet and honey combe.
Chocolate and hazelnut torte, white chocolate ice cream and hazelnut praline.
White chocolate and coconut truffles.