Saturday nights host a pre-booked restaurant. The menus change weekly to reflect the changing produce throughout the year with the emphasis on sharing great food with family and friends, on a mixed table or as a couple. Have a look at the latest menus below!
On Friday nights we are open for you to drop in for a drink or 2 and sample our great range of spirits, wine and beer. There is no need to book a table. There is regular music and between 5pm - 7pm spirits & cocktails are half price.
FRIDAY NIGHT BAR: 5pm - 11pm
(Happy Two Wower: 5pm - 7pm with half price cocktails & spirits)
SATURDAY NIGHT RESTAURANT: 6.30pm - 11:00pm
(pre-booked set menu - 6.30pm arrival for service at 7pm)
After training at Leith's School of Food & Wine in West London over 10 years ago, Kirsty went on to work as a private chef in London, The Cotswolds & St Tropez.
Her talent, attention to detail and ability to stay calm under pressure led her to work with many of the worlds most famous chefs on TV shows such as Saturday Kitchen, Sunday Brunch & Yes Chef!
Kirsty also worked with Michel Roux Jr and Monica Galleti at their cookery school in London, as well as testing recipes and styling food for some very well known cookery books.
Originally from Wotton, Kirsty has returned home and lives in the town with her husband, 2 children and Ruby the dog!
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