Wotton weekends are thriving. Come along, socialise and enjoy some tunes.
Apex City of Bath Hotel, with the largest conference center in the city hosted the awards in September 2017. Special guests Angela Hartnett and Nathan Outlaw were on hand to present Awards.
21D Long Street is a fruit and veg shop opened at the beginning of April 2018.
Lovely Theresa runs the shop, Chris and Alicia go to Bristol market 6 days a week. The shop is open 6 days from 7am to 6pm and 10-2pm on Sundays. Jasmine works part time and oversees the other part time staff and she also manages the money.
"Get passionate about food and drink"
Join us on a journey.
FRIDAY NIGHT BAR AND OFF LICENSE from 5pm, SATURDAY NIGHT RESTAURANT....Check out events tab to PRE-BOOK
Straight from Brixham market early morning.
Pick up from veg shop, Fridays 10am-6pm - order before 2pm Thursday
Pick up Saturdays 10am-6pm - order before 2pm Friday
Saturday 22nd February - Tapas Night
Saturday 15th February - Comfort Food
Saturday 8th February Flavour Brothers - Secret Spice Night
Saturday 1st February Tapas Night
Saturday 21st December - Persian Evening
Saturday 14th December - Tapas Night
Saturday 7th December - Xmas Under The Edge
Flavour Brothers - Sat 30th November £25
Three Beet Purée
Pan Fried Hake Fillet
Duck Confit on a bed of Flageolet Beans, Pancetta & Thyme
Celeriac Mash & Fig Purée
Saturday 23rd November - 7:30pm, Indian Night with Dawn Gani
Saturday 16th November - Tapas Evening
Saturday 26th October - Mediterranean Night
Saturday 19th October - Tapas Evening
Saturday 12th October from 2 - 3:30pm, Sushi Afternoon with Christine Kuo
Ticket Price £15 per adult, £5 per child under 12 year old
Making sushi with fresh fish at home is fun. Come and see how to make basic sushi by yourself or with your children - have an easy Asian style dinner for a change!
Saturday 28th September 7:30pm Oscar Davis, Head Chef Yurt Lush Autumn Bistro classics
Ticket Price £25
Wotton under edge evening with Oscar Davis
Like many of the best chefs, Oscar Davis didn’t have formal training, but learned his trade on the job. Inspired by his father, who had a great love of food, Oscar started in the industry at just 15. As head chef at Yurt Lush, a restaurant renowned for championing sustainability, Oscar uses local ingredients and turns them into something truly special.
Salad leaves come from the Severn Project just around the corner, and organic meat is sourced from Story Organic in Chew Magna, a fantastic local butcher. Oscar’s colourful, contemporary take on British cooking draws inspiration from the many chefs he has worked with throughout his career.
Ox cheek croquette – roasted shallot
Celeriac and truffle soup – butternut agro dolce (Italian sweet and sour squash)
Story Organic Picanha steak (rump cap) Vinaigrette- pickled vegetables – watercress
Risotto of wild mushroom and Bath blue
BBQ Fillet of Gurnard – braised lentil and pancetta fish stew
Bristol Beer factory stout cake – milk ice cream
Saturday 5th October from 7pm, Kathryn Minchew aka the Pyromaniac Chef
Ticket Price £25
The Bristol Good Food Awards Judge will cook outside over charcoal. Michel Roux Jr was “blown away by former MasterChef contestant Kathryn Minchew” when he ate a Fire Cooked Meal at her Gloucester Studio.
Thursday 6th December, Good Food on The Edge ran its first event, a gin night: Hosted by the trio of Emma, Bev and Hannah
Saturday 15th December, Bourbon Night - Rob Rigby talked about his big 5: Four Roses - Yellow Label, Basil Hayden, XR Wild Turkey Rye, Rittenhouse 100% Rye and Evan Williams Extra Aged. Simon Lloyd and John Barnes served bourbon and cocktails.
Friday 15th February, Italian Night - Plenty of tasting courses that explore the food and drink culture of Italy.
Arrive 7:30pm and seated at 3 high tables and window bar. Selection of crackers and bread sticks,
Menu TRIS of olives, potato with pesto mayonnaise salad and radicchio, mixed grilled vegetables frittata, basil and onions, grilled artichokes and prawn salad.
•Chris will introduce Bruno Morelli, our chef for the night and Tony Holdswoth , Owner of Silver Fox Gin in Luckington
•Tony will introduce Silver Fox Gin to enjoy with the snacks already laid out.
.Bruno will prepare tasting courses
Bar open 8-10:30
Courses are served with a selection of complementary wine tasters:
Grilled artichokes and prawn salad with lemon and olive oil dressing
Warm white beans and cauliflower with truffle oil salad - Nord Est Vermentino
Mixed grilled vegetables frittata and - Contesea Pecorino
Gluten free pasta with Zingara and peas sauce - Corolla Nero d'Avola
Fregula and sea food pasta - Passimento Bianco
Sea bass with mixed pulses ragu. Tomato, capers, lemon and tarragon sauce - Grati Chianti
Short sweet biscuits with creamed mascarpone cheese and truffled honey - Essencia
Saturday 23rd March: Persian Banquet prepared and served by Jack Eskins , Culinary Flavourist, Taste Connections
Tomato & Black Garlic Lamb Tagine
King Tiger Prawns with Tomato, Dill, & Fenugreek
Spiced Lamb Kefta & Saffron Yoghurt
Saffron & Rosemary Chicken Fillets
Pan fried peppers with sweet Harissa Glaze
Pomegranate & Aubergine Salad with Rose Harissa & sun dried tomatoes
Rice with Lentils & Crispy Onions
Yogurt with Cucumber Garlic & Dill
Ticket Price £25.00 (drinks not included)
Saturday 30th March: Tucha's Kitchen, Typical Portuguese Street Food. Five tasting courses prepared and served by Tucha Constanca Pinto Leite
Bread & Marinated Olives - Spanish tortilla served with garlic and basil aioli
Peixinhos Da Horta - Runner beans tempura served with black eyed bean salad with chilli and coriander
Bacalhau No Forno - oven baked salt cod with caramelised onions, potatoes, olives, cream and coriander
Feijoada - Organic butter bean, chorizo and pork stew served with rice
Portuguese almond tart served with Amaretto Cream
With gentle Fado background music.
Ticket Price £20 (drinks not included)
Saturday 13th April, Thai Night with chef Suki Whatchman
Vegetable spring rolls
Peppery prawn crackers
4 stir friend beef with holy basil
Green curry chicken
Hunglay curry pork
Northern Thai thick red curry
Stir fried vegetable and salmon in tamarind sauce
Steamed jasmine rice
Steamed sticky rice
Ticket Price £20.00 (drinks not included)
Saturday 25th May from 7:30pm, French Cuisine Night with Dawn Gani
Courses are served with a selection of complimentary wine tasters:
Seven taster courses , five paired with wines:
Veloute de cepes, Pinot Noir, Castelbeaux – SW France
Terrine de porc, Fleurie, Belle Grace – Burgundy, France
Braised endive, Viognier, La Forge – Languedoc, SW France
Poulet a L’estragon, Macon Villages Vielles Vignes, J.Depagneaux – Burgundy, France
Tarte aux pommes, Picpoul Frizzante, Cote Mas – Languedoc, SW France
Sorbet au framboise
Selection de fromages
Ticket Price £25
Friday 7th June 12 Noon - 11pm, Cider with John Barnes(7pm) from the Wild Cider Co. Cocktails with Simon and Rob, plus wine, gin and craft beers. ENTRY IS FREE
Saturday 8th June 4pm , Foraging walk and food with Jos Fletcher Yes that's right, a walk! Two hours starting from and returning to the shop. Jos is already infusing gin with locally foraged ingredients. From 6pm to 8pm these wild infused gins and forest cocktails will be accompanied by Jos's food platters, sourced from our local woods and supplemented a little by what's available from the shop.
Ticket Price £15 includes guided walk, complimentary drink and mixed platter
Saturday 15th June from 7:30, Thai Night, Prepared and served by Suki Whatchman
Prawn Crackers Vegetable Spring Roll Grilled Garlic and Pepper Pork with Tamarind Sauce Green Curry Chicken Stir Fried Pork with Curry Powder Stir Fried Noodles Rice . Vegetarians will be catered for, please let us know so that we can inform the chef of numbers.
Ticket Price £20 includes complimentary drink
Saturday 22nd June, Tapas Night Arrive between 7 and 8pm
Ticket Price £15 includes complimentary drink
Friday 5th July 3-7pm, Gin night with Kate Turner from Penrhos Spirits
******Tasting is FREE OF CHARGE ******
Saturday 6th July from 7:30, Cheese & chutney tasting with local beers and wine. Gingerbeard's Harry Calvert will be pairing a diverse range of the company's preserves with local cheeses, beers and wines. Expect pairings from the more traditional to some slightly wacky combinations that will get your imagination going! You will also have the chance to sample a great selection of preserves and sauces made by Gingerbeard's of Bristol(Good Food Awards Winner).
A customer's view:
I have just noticed that you have the guy from Gingerbeard's at your shop on 6th July. Unfortunately I am away but would really like some of his mango chutney, it is without doubt the best I have ever had! Am I able to place an order through you? If so I would like 3 jars please.
Ticket Price £10 (FULL)
Saturday 20th July 7:00, Thai Night with regular favourite Suki Watchman
Complimentary Drink of your choice.
North Eastern Style Beef Laab. Minced beef seasoned with lime and herbs.
Mok Salmon. Baked Salmon with red curry bamboo and herbs
Vegetables in Oyster Sauce
Ticket Price £20.00
Saturday 27th July from 7:30, South American Cuisine, prepared and served by Jack Eskins, Culinary Flavourist, Taste Connections
Returning chef, Jack will again be cooking outside on the pavement and serving indoors or out, if preferred.
Four courses for a summer evening.......colourful, vibrant, zesty flavours! Course 1 Picadillo stuffed Pepper with Peruvian Chilli & Red Pepper Sauce Course 2 Pan Seared Sea Bream with Butternut Squash Puree & Red Onion Pickle Course 3 Lime Marinated fillet of Pork with Mango Salsa & Lemon & Cilantro Potatoes Course 4 Lime & Mint Cachaça Granite Complimentary Caipirinha. Brazil's national cocktail, made with cachaça, sugar, and lime. Cachaça, also known as caninha, or any one of a multitude of traditional names, is Brazil's most common distilled alcoholic beverage
Ticket Price £25 (Fully Booked)
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